Stingray (Sambal)

A BBQ classic that never fails to impress, our Sambal Stingray is topped with a generous layer of our signature Nonya-style sambal chilli, a time-honoured recipe crafted from over 15 finely ground spices and slow-cooked for more than 10 hours. Wrapped neatly in aluminium foil for fuss-free grilling, the tender stingray with soft bones absorbs the rich, spicy flavour, finished with a touch of fresh herbs for that unforgettable aroma and taste.